Que Em Que Anh And Hoa Binh Restaurant

My dad always take me here for Bánh Canh. It is very good and delicious. The shrimp cake, thicken soup, and noodles mixed well together. Price is reasonable and the parking in front of their restaurant makes it easy to park here and eat. The service is okay - the waiter did come to our table and rudely take away our chili without asking if we still needed it. Anyway, I do like the restaurant enough to come back for its bánh canh cua. The corner view of the restaurant does give it a nice atmosphere.

Jimmy Vo

Didn’t remember how many times we have been to this place. Each time I ordered a different bowl of Their specialty Udon from different regions in Vietnam. This time I went for a Nha Trang special Udon. It has shrimp, fish patties and also crab meat. This was very thick and freshly made Udon , and it was surprisingly delicious and perfectly made. I was very enjoyed the authentic of this place. This thick broth was so good adding with the chili’s in , it turned into a very enjoyable combination of flavors. I usually eat with either Chinese donut or fresh breads , it was a best my opinion, just try it you are probably like it too so bon appetite.

Jimmy Anh Truong

This isn't your typical Vietnamese place as their menu won't have any Pho or any spring rolls here. What they do have is river prawns udon in thick soup. Be sure to add the lime to bring the entire dish to Life!

Ken Chow

I have been coming to this place for over a decade, ever since I lived in so cal. I live in Las Vegas now. This past weekend, I gave them another visit, and their food got even better! What makes their banh canh different from other places is that they give you a large river prawn. That thing is as big as my hand! I love sucking on the prawn brains. It's so juicy! I always get their banh canh dac biet, thick broth with udon, and it comes with crab meat, jumbo river prawn, fried squid paste, deboned pork leg, shrimp ball and fried fish paste. You get a little of everything, and it's so flavorful! Trust me, I finished the bowl, including all the soup! I also always add a side of quail eggs and Chinese fried donut, it's not on the menu, but trust me, it was enhance your banh canh, you'll thank me later!

Lynna Nix

Old Review 2020: My favorite go to place for banh canh! A hidden gem in disguise like a long lost grandma! I ordered the dac biet 1a. The thick noodle soup was full of savory flavors while the noodle was chewy. The right amount of flavor and texture blended together in each bite. The shrimp was creamy and fresh for the price you’re getting. Overall: 5/5 Same great taste as before quarantine. Come here not for the aesthetics but for quality taste! +1: They take social distancing serious. A restaurant that cares for the well being of their staff and customers is something I always appreciate. ------ Updated review: After 3 years (pre pandemic, pandemic, post) this place serves the same consistent and delicious banh canh. The udon noodles are delicious! It's chewy and absorbs all the flavor of the broth. Considering that we're dealing with so much inflation and it's a mom n pop shop run by a family, it is still a great deal and very reasonably priced for the size and quality. Don't know how they do it. The amount of broth, noodles, and the size and quality of the shrimp and fish balls is great. The service is also great. The grandpa who takes your order and busses the tables is so kind too.

Lisa Phan

Quiet hidden place for but has a lot of potential. The food is good and they also do catering. The banh canh is the thick kind of you like that style. The bun cha was pretty legit with the charcoal flavor.

Nick B

Came here on vacation to try the banh canh, and it did not disappoint! Definitely one of the best banh canh I've had, it is very rich and was super flavorful, it also came out very hot which we loved! The service was good considering there was only one server. I loved this small family owned restaurant, if I lived here I would be back every week! :)

Kayla huynh